Sous-Vide in Marinade [Knoblauch, Sojasauce, Fischsauce, Honig, Zitronengras, Sesamöl] gegart.
Sous-Vide in Marinadenreduktion [Wurzelgemüse, Kalbsfond, Weisswein] gegart.
Germany · 53173 Bonn -Bad Godesberg
Registry: Bonn HRB 7328
Managing Director: Ingo Fischer
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